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Haywire 'Pink Bub' Sparkling, Okanagan Valley BC
88 Points

Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley
Vintage: 2021
Price:
BC Private Wine Stores: $30.0 + price will vary
Winery: $30.0

BC CSPC: BC CSPC Code -452527
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WineScores' Review

Fizzy, zesty, moussey.
Made from old vine Pinot Blanc with a splash of red wine for colour, the Pink Bub is a dry fizz made in the charmat method (both fermentations occurred in tanks). It was lees stirred for three months. It has a rose gold hue and notes of apple cider, watermelon peel, hops, white flowers and earth. Tangy and zesty on the palate its has flavours to mimic the nose and a moussey character.
New look, new label.


 
Recommended Pairings
Patio Sippers, Girl's Night, White Meat Chicken/Pork, First Date, Aperitifs, Cocktails, Desserts


©copyright 2012 Daenna Van Mulligen
Wine Scores reviewed - 2016-12-07 19:59:16.0

 

WineDiva.ca was launched prior to WineScores, in February 2004. WineDiva is the alter ego of Daenna Van Mulligen. She wears a cork tiara and is proof that a girl can have her w(h)ine and drink it too! WineDiva.ca is a tongue-in-cheek approach to a very serious passion for all things wine. WineDiva’s goal is to make wine fun, subtly educational & deviously inspirational. Vintage reciting wine snobs need not apply. WineDiva is painting the wine world pink and drinking it all in, and her glass is always (at least) half-full.

WineScores is the more serious follow up to WineDiva.ca. WineScores was born from the demand to see wine writer Daenna Van Mulligen provide scores on her wine reviews. These are numerical scores based on a 100 point scale – an internationally recognized form of rating wines. These numbers provide a snapshot for consumers on how the wine reviewer views the overall quality of the wine. For more information on scoring wine, go to “about”.

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